Keyphrases
Stress Tolerant
66%
Non-cereal
66%
Salt Pan
66%
Osmotolerant Yeasts
66%
Bacterial Selection
66%
Thermotolerance
66%
Lachancea Thermotolerans
66%
Glycerol Waste
66%
Selection Pressure
66%
Botswana
66%
Streptomyces Albulus
66%
Poly-L-lysine
66%
Antimicrobial
66%
Complete Genome Sequence
66%
Bacillus Velezensis
66%
Experimental Evolution
66%
Alcoholic Beverages
66%
Microbial Diversity
66%
Thermotolerant Yeast
44%
Yeast Strains
44%
Bio-fermentation
44%
Environmental Stress
33%
Antimicrobial Resistance
22%
Drug Discovery
22%
Halotolerance
22%
Ectoine
22%
Circular Genome
22%
Industrial Production
22%
Titer
22%
Microbial Platform
22%
Production Host
22%
Thermotolerant Strain
22%
Fermentative
22%
Glucose Repression
22%
Carbohydrate Source
22%
Fermentation Capacity
22%
Extreme Phenotypes
22%
High Temperature Resistant
22%
Microbial Competition
22%
Mineral Medium
22%
Saccharomycetaceae
22%
Metabolic Control
22%
Anticancer Properties
22%
Extreme Environments
22%
Glycolytic
22%
Competition Ability
22%
Biomass Production
22%
Plasmid
22%
Secondary Metabolite Gene Clusters
22%
Broad-spectrum Antimicrobials
22%
Immunology and Microbiology
Secondary Metabolite
100%
Actinobacteria
66%
Lachancea thermotolerans
66%
Carbon Metabolism
66%
Stress
66%
Bacilli
66%
Fermentation
44%
Biological Product
33%
Salt Tolerance
33%
Upregulation
33%
Saccharomyces cerevisiae
33%
Saccharomyces cerevisiae
33%
Biomass Production
33%
Cladistics
33%
Metabolic Regulation
33%
Antimicrobial Resistance
33%
Plasmid
33%
Gene Cluster
33%
Coevolution
22%
Titer
22%