Antioxidant and antibacterial constituents from Morus nigra

Keyphrases

• Morus Nigra 100%
• EC50 100%
• Mulberry 50%
• Streptococcus Faecalis 50%
• Amyrin 50%
• Antioxidant System 50%
• Steroidal Saponins 50%
• Stilbenoids 50%
• Oxyresveratrol 50%
• Isoprenylated Flavonoids 50%
• Black mulberry 50%
• Moracin 50%
• Morusin 50%
• Glucoside 50%
• Flavus 50%
• UV-IR 50%
• 2-arylbenzofuran 50%
• Nigra 50%

Chemistry

• EC50 100%
• Oxyresveratrol 50%
• Stilbenoid 50%
• D-Glucoside 50%
• Sitosterol 50%
• Ascorbic Acid 50%
• Saponin 50%
• Flavonoid 50%
• Morusin 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Antiinfective Agent 100%
• Antioxidant 100%
• Antibacterial Activity 33%
• Salmonella 33%
• Pseudomonas aeruginosa 33%
• Staphylococcus Aureus 33%
• Bacillus Subtilis 33%
• Betulinic Acid 33%
• Sitosterol 33%
• Flavonoid 33%
• Saponin 33%