Abstract
Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.
Original language | English |
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Pages (from-to) | 35-37 |
Number of pages | 3 |
Journal | Research in Agricultural Engineering |
Volume | 59 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2013 |
All Science Journal Classification (ASJC) codes
- Animal Science and Zoology
- Agronomy and Crop Science