Challenges of designing a cracker for Morama bean - Short communication

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Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.

Original languageEnglish
Pages (from-to)35-37
Number of pages3
JournalResearch in Agricultural Engineering
Issue number1
Publication statusPublished - 2013

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology
  • Agronomy and Crop Science


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