Chemical composition and enzymatic in vitro digestibility of cowpea cultivars and buffalo grass hay grown in Limpopo province of South Africa

K. E. Ravhuhali, J. W. Ng'ambi, D. Norris

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Chemical composition and enzymatic in vitro digestibility of cowpea cultivars and buffalo grass hay grown in Limpopo province of South Africa'. Together they form a unique fingerprint.

Food Science

Keyphrases