Effect of dietary ascorbic acid supplementation level on productivity, mortality, and carcass characteristics of Venda chickens

Ingrid M. Malebane, Jones Wilfred Ng'ambi, David Norris, Christian Mbajiorgu

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Effect of dietary ascorbic acid supplementation level on productivity, mortality, and carcass characteristics of Venda chickens'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences