Original language | English |
---|---|
Pages (from-to) | 997-1010 |
Number of pages | 14 |
Journal | Journal of Industrial Microbiology and Biotechnology |
Volume | 42 |
Issue number | 7 |
Publication status | Published - 2015 |
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Sofia Dashko, Nerve Zhou, Tinkara Tinta, Paolo Sivilotti, Melita Sternad Lemut, Kajetan Trost, Amparo Gamero, Teun Boekhout, Lorena Butinar, Urska Vrhovsek
Research output: Contribution to journal › Article › peer-review
32
Citations
(Scopus)